Creamy Spinach
Chopped frozen spinach 30 oz
Sliced mushrooms 1/2 lb
Butter 1 tbsp
Butter 2 tbsp
Flour 2 tbsp
Milk 2 cups
Salt 1 tsp
Ground nutmeg 1/2 tsp
Crumbled Feta cheese 3/4 cup
Lightly grease a shallow 2 qt casserole
Cook spinach according to package directions until it is just tender. Drain and press out all the water
In a fry pan sauté the mushrooms in 1 tbsp butter over high heat for 6 - 8 minutes. Stir often
In a medium saucepan melt 2 tbsp butter. Stir in the flour. Cook, stirring for 1 minute. Add the milk, salt and nutmeg. Cook over medium heat, stirring constantly, for 7 - 9 minutes or until sauce has thickened.
Combine the spinach, mushrooms and sauce in the casserole. Top with the cheese
Bake the covered casserole in a preheated 325F oven for 25 - 30 minutes
