Recipes, Projects & More

Rocky Road Bites

4 – 1/2 oz. milk chocolate

2 – 1/2 oz. mini multi-colored marshmallows

1/4 cup chopped walnuts

1 oz. no soak apricots, chopped

1. Line a cookie sheet with baking parchment
2. Break the milk chocolate into small pieces and place in a large mixing bowl. Set bowl over a pan of simmering water and stir until the chocolate has melted
3. Stir in the marshmallows, walnuts and apricots and toss in the melted chocolate until well covered.
4. Place heaped teaspoons of the mixture on the prepared cookie sheet.
5. Leave the candies to chill in the refrigerator until set.
6. Once set, carefully remove the sweets for the baking parchment. Enjoy.