Recipes, Projects & More

Peaches n Cream Rice Pudding

Peach sauce

2-3 peaches diced

1/4 cup water

1/4 cup sugar

In a pot over medium heat combine water and sugar.

Cook on medium until sugar is dissolved.

Lower heat to low, add peaches.

Simmer uncovered for 30 minutes

Rice pudding

1 cup Heavy Cream

2 cups Milk

5 Eggs

1/2 cup Sugar

1 tsp Vanilla

1/2 tsp Salt

2 Peaches (diced)

3 cups Rice (already cooked)

In a large heavy pot, add milk, cream, eggs and sugar. Mix well.

Simmer on medium and stir constantly

Mixture will start to thicken

Lower heat to Low

Add peach compote and fresh diced peach.

Combine really well.

Once fresh peaches have combined into custard well, add Rice.

Stir constantly over low heat.

When mixture is creamy and thick and starting to bubble remove it from heat.

Stir in vanilla

Cover and let stand 5 minutes.

Refrigerate for 2 hours