Homemade Bisquick Baking Mix
5 cups All Purpose Flour 3 Tablespoons Baking Powder2 Teaspoons Salt1 Cup Shortening
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.
NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won't have to. It will keep in the pantry for months
Cheesecake Chocolate Chip Muffins
This Cheesecake Chocolate Chip Muffins is "oh my goodness" kind of good. It is an absolutely must try recipe. Soft and moist and packed full of flavor you will want to make this again and again. This recipe is a nice change from a typical muffin but it leaves nothing to be desired. Delicious is all I can say. This will soon become your families all time favorite
Cheesecake Chocolate Chip Muffins
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