Recipes, Projects & More

Homemade Ice Cream

No ice-cream maker needed for this easy to make cold treast.
 
Ingredients
 
Ice-cream
2 cups of heavy cream (whip cream)
1 14-oz can of sweetened condensed milk
1 tsp. vanilla extract

Directions
Use an electric mixer to beat together the heavy cream, vanilla and condensed milk until think for about 3 – 5 minutes. This will not fluff up like regular whip cream instead it will just become thick.

Pour the mixture into a loaf pan or a freezer safe container.  Cover and freeze for 8 – 9 hours

Serve and enjoy!!!!!