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Whipped Peanut Butter & Chocolate Glaze Pie
 
1 - 1/4 cups baking crumbs
1/4 cup butter, melted
1 pkg Cream Cheese, softened
1/2 cup Peanut Butter
1 pkg vanilla instant pudding ( 4 serving size)
1 cup milk
2 cups thawed whipped topping, divided
3 oz Semi Sweet Chocolate
Mix crumbs and butter; press into bottom and up the side of a pie plate
Whisk cream cheese and ½ cup peanut butter until blended. Add dry pudding mix and milk; beat 2 minutes. Stir in 1 cup whipped topping; Pour into crust. Refrigerate
Microwave remaining whip topping and chocolate in microwaveable bowl on HIGH 1 - ½ to 2 minutes, or until mixture is blended, stirring after each minute. Cool completely.
Spread chocolate mixture over filling in crust. Refrigerate 4 hours