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Waffle Fry Nachos

1 pkg frozen waffle fries (22 ounces)

10 bacon strips, cooked and crumbled

3 green onions, sliced

1 can sliced ripe olives, drained (6 ounces)

2 medium tomatoes, chopped

2/3 cup salsa

1 - 1/2 cups shredded cheddar cheese

1 - 1/2 cups shredded Monterey Jack cheese

Sour Cream

Bake fries according to package directions

Transfer to a 10 in, ovenproof skillet

Top with the bacon, onions, olives. Tomatoes, salsa and cheese.

Return to the oven for 5 minutes or until cheese is melted.

Serve with sour cream