When it comes to weeds, most gardeners will do just about anything they can to get rid of them. Not only do weeds compete with your cultivated plants for light, water, and nutrients, but they can also just be downright unpleasant to look at. However, there are many weeds that not only provide various benefits to the soil but are actually edible, too. Here are 50 weeds you can actually eat – and will enjoy eating, too.
Make this dandelion tea recipe with weeds from your garden. Dandelion is great for your health and the whole plant is edible. Dandelion root tea recipe is fun and easy to make.
1 tsp Dandelion roots roasted and grinded
Instructions
Clean and chop dandelion roots into one inch pieces. Roast them on a pan in the oven for 2 hours at 250 degrees
Let the roots cool and grind them in a coffee grinder.
Place one tbsp in a tea diffuser and steep in hot water until it reaches your desired taste.
