Recipes, Projects & More

Creamy Spinach

Chopped frozen spinach 30 oz

Sliced mushrooms 1/2 lb

Butter 1 tbsp

Butter 2 tbsp

Flour 2 tbsp

Milk 2 cups

Salt 1 tsp

Ground nutmeg 1/2 tsp

Crumbled Feta cheese 3/4 cup

Lightly grease a shallow 2 qt casserole

Cook spinach according to package directions until it is just tender. Drain and press out all the water

In a fry pan sauté the mushrooms in 1 tbsp butter over high heat for 6 - 8 minutes. Stir often

In a medium saucepan melt 2 tbsp butter. Stir in the flour. Cook, stirring for 1 minute. Add the milk, salt and nutmeg. Cook over medium heat, stirring constantly, for 7 - 9 minutes or until sauce has thickened.

Combine the spinach, mushrooms and sauce in the casserole. Top with the cheese

Bake the covered casserole in a preheated 325F oven for 25 - 30 minutes