Recipes, Projects & More

Whipped Peanut Butter & Chocolate Glaze Pie

1 - 1/4 cups baking crumbs

1/4 cup butter, melted

1 pkg Cream Cheese, softened

1/2 cup Peanut Butter

1 pkg vanilla instant pudding ( 4 serving size)

1 cup milk

2 cups thawed whipped topping, divided

3 oz Semi Sweet Chocolate

Mix crumbs and butter; press into bottom and up the side of a pie plate

Whisk cream cheese and ½ cup peanut butter until blended. Add dry pudding mix and milk; beat 2 minutes. Stir in 1 cup whipped topping; Pour into crust. Refrigerate

Microwave remaining whip topping and chocolate in microwaveable bowl on HIGH 1 - ½ to 2 minutes, or until mixture is blended, stirring after each minute. Cool completely.

Spread chocolate mixture over filling in crust. Refrigerate 4 hours