Here is another great recipe that you will love to try
Mexican Pull - Apart Buns
Ingredients:
4 individual buns
4 tbsp butter (melted)
2 tbsp salsa
1 tsp crushed garlic
1 - 1/2 cups divided Mexican Cheddar Cheese blend (shredded)
Chives (diced)
Preheat oven to 350 degrees.
Slice the buns vertically and horizontally being careful to not cut all the way through , stop about 1/4 in from the bottom of the bun.ch
Place on a cookie sheet lined with aluminium foil.
Melt butter, salsa, chives and garlic together
Press 1/2 of the cheese into the cuts in the buns
Pour melted butter mixture over the top of the sliced buns, gently parting the bread to make sure the butter works its way in to all the little spaces.
Top with remaining cheese
Bake for 10 - 15 minutes or until cheese is melted and slightly browned
Remove from oven. Serve.
Enjoy!
Bacon Ranch Beer Cheeseball
This is definitely one of the best dips you can make. I made this for the first time at Christmas. We had a bunch of family over so I thought I would give it a try. I did run into one problem though, I did not make enough. My guests ate it with a variety of baguettes, crackers and chips and oh my goodness was it ever good.
Give this recipe a try as I am sure you are going to love it. Great for any get togeher and the whole family will love it.
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