Recipes, Projects & More

Apple-Stuffed Pork Chops

I love this recipe. We made these at our last BBQ when we had a few family friends over. Everyone loved them, they were a big hit.

So this is a fantastic meal for your next BBQ. Moist on the inside and packed full of flavor, this is a must have next time you fire up the grill.

Applesauce Recipe

3 to 4 lbs of peeled, cored, and quartered apples.

4 strips of lemon peel - use a vegetable peeler to strip 4 lengths

Juice of one lemon, about 3-4 Tbsp

3 inches of cinnamon stick

1/4 cup of dark brown sugar

up to 1/4 cup of white sugar

1 cup of water

1/2 teaspoon of salt

Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.

Ready to serve, either hot or refrigerated.