Recipes, Projects & More

Grilled Mexican Fish Packs

This is a great idea for any BBQ or grill.  Using the foil packs makes cleaning up a breeze and packs in the falvor, leaving your fish moist and delicious. This recipe is a must try at least once because I know you will make them again and again.

Also fantastic for a camping idea, cooked over the open fire. Yummy!!!!

Grilled Mexican Fish Packs

Dont forget your Tartar Sauce that goes great with all types of fish meals. :)

Homemade Tartar Sauce

1 cup mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon minced onion

2 tablespoons lemon juice (optional)

salt and pepper to taste

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.