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Peanut Butter and Jelly Cinnamon Rolls

Homemade Bisquick Baking Mix

5 cups All Purpose Flour
3 Tablespoons Baking Powder
2 Teaspoons Salt
1 Cup Shortening

In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.

NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won't have to. It will keep in the pantry for months.

Peanut Butter and Jelly Cinnamon Rolls

"These Peanut Butter and Jelly Cinnamon Rolls are so easy to make with crescent roll dough. Have the classic lunch time favorite for breakfast or snack!"

This Peanut Butter and Jelly Cinnamon Rolls is "oh my goodness" kind of good. It is an absolutely must try recipe. Soft and moist and packed full of flavor you will want to make this again and again. This recipe is a nice change from a typical Cinnamon Rolls but it leaves nothing to be desired. You have it all in this one batch. Delicious is all I can say. This will soon become your families all time favorite.

Peanut Butter and Jelly Cinnamon Rolls

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