The Best Homemade Gluten-Free Bread Recipe You Will Ever Try
The Best Homemade Gluten-Free Bread Recipe You Will Ever Try
You will never have to worry about buying Gluten-Free Bread again with this fantastic recipe on The Best Homemade Gluten-Free Bread Recipe You Will Ever Try. Have a look through this recipe as I am sure that you are going to love it.
5 cups All Purpose Flour 3 Tablespoons Baking Powder2 Teaspoons Salt1 Cup Shortening In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.
NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won't have to. It will keep in the pantry for months
