This is a "must try" recipe. Down right delicious but then again all you have to do is read the name and it says it all. Great dessert bar for entertaining guests, it looks fantastic and will leave your guests in awe. But this recipe is also great for just an everyday family treat. Try this recipe once and you will look for every reason you can to make it again, it is just that good.
1 package (8 ounces) milk chocolate English toffee bits
Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
