Salted Caramel Eggnog Brownies
OK this one is one of my all time favorites. I made this for my family the other day and everyone loved it. Maybe to much however because there really wasn't anything left for me to have a second piece. That is what happens sometimes when my teenagers have friends over. The only thing that I would change about this recipe is for me not to make it with a houseful of teenagers. You must try this recipe as I am sure you and your family will love it.
Homemade Bisquick Baking Mix
5 cups All Purpose Flour 3 Tablespoons Baking Powder2 Teaspoons Salt1 Cup Shortening
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.
NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won't have to. It will keep in the pantry for months
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