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Waffle Fry Nachos
 
1 pkg frozen waffle fries (22 ounces)
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can sliced ripe olives, drained (6 ounces)
2 medium tomatoes, chopped
2/3 cup salsa
1 - 1/2 cups shredded cheddar cheese
1 - 1/2 cups shredded Monterey Jack cheese
Sour Cream
Bake fries according to package directions
Transfer to a 10 in, ovenproof skillet
Top with the bacon, onions, olives. Tomatoes, salsa and cheese.
Return to the oven for 5 minutes or until cheese is melted.
Serve with sour cream