EASY ONE PAN CAJUN SHRIMP
Ingredients
24-36 shrimp tails and shells removed
2 tablespoons cajun seasoning blend homemade or store-bought (recipe link in instructions)
1-2 tablespoons olive oil or vegetable oil
fresh parsley for garnish (optional)
Instructions
Prepare your shrimp by rinsing them (if necessary) and removing any tails and shells. If using frozen shrimp, thaw completely before using.
Heat a large cast iron or other non-stick skillet over medium heat and add the oil.
Pat the shrimp dry with some kitchen paper and add the shrimp to a bowl.
Add the Cajun seasoning (make your own in just a few minutes using THIS RECIPE). Toss well to coat.
Add the shrimp to the hot pan and cook on each side for 2-3 minutes, or until the shrimp is cooked through.
Remove to a plate or bowl and sprinkle with fresh parsley if desired.
Serve hot over rice, potatoes, or a salad, or in a wrap.
