Baked Pierogi Casserole
16 oz package, frozen pierogi
2-3 slices of cooked bacon, crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional
Preheat oven to 400 degrees. Grease an 8 x 8 baking dish.
Arrange frozen pierogi in dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
Garnish with bacon crumbles and green onion before serving.
