HOMEMADE VANILLA COFFEE SYRUP
INGREDIENTS
1 3/4 cups water
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 vanilla bean, split in half
2 teaspoons vanilla extract
INSTRUCTIONS
In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
Bring to a boil and reduce heat.
Simmer for about five minutes - the sugar should be completely dissolved.
Remove from heat and stir in vanilla extract.
Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
Store in refrigerator.
