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Slow Cooker Chinese Chicken Recipe

I love Slow cookers. I have a busy family like most of us do and I find it very hard sometimes to find the time to cook a good family dinner. It seems that the typical dinner time for me is spent driving my kids around to after school activities. That is where the slow cooker comes in for me. I can put dinner on when I have the time and it is ready when it is time to eat.

Here is a fantastic recipe that I am sure your whole family will love. Give this recipe a try today as it will soon become one of your all time favoites.

Slow Cooker Chinese Chicken Recipe

Easy, Twice - Baked Potatoes

6 large potatoes

½ cup butter, softened

1 cup milk (whip cream is fantastic as well)

½ lb sliced bacon, cooked and crumbled

1 - ½ cups shredded cheddar cheese, divided

1 tbsp minced chives

½ tsp salt

Dash of pepper

Dash of paprika

Bake the potatoes at 375 for 1 hour or until tender. Cool. Cut a thin slice off the top of each potatoes and discard.

Scoop out pulp, leaving a thin shell.

In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup cheese, chives, salt and pepper.

Spoon mixture into potatoes shells.

Place on an un-greased baking sheet. Bake at 375 for 25 - 30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Garnish with paprika

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