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Zucchini Casserole
 
Zucchini 2 lbs
Flour 3 tbsp
Baking powder 2 tsp
Dried basil 1 tsp
Salt ½ tsp
Eggs 3 large
Sour Cream 1 cup
Grated Cheddar Cheese 1 - ½ cup
Topping
Chopped Bacon 4 slices
Grated Cheddar Cheese

Lightly grease a round 3 qt. casserole
Wash the zucchini. Slice them in ¼ inch slices. Cook them for 5 minutes in 1 cup of boiling water. Drain
In a large bowl combine the flour, baking powder, basil and salt.
In a large bowl lightly beat the eggs. Stir in the sour cream. Blend well. Stir in the flour mixture and grated cheddar. Combine well. Add the zucchini and stir carefully to coat all the slices. Turn the mixture into the casserole.
In a fry pan cook the bacon over medium heat until cooked but now crispy. Drain it.
Top the casserole with the chopped bacon and grated cheese.
Bake the uncovered casserole in a preheated 350F oven for 40 minutes. Allow the casserole to stand 10 minutes before serving.
- This casserole is also tasty using a combination of zucchini and yellow squash.